Coverart for item
The Resource Cowboy barbecue : fire and smoke from the original Texas vaqueros, Adrian Davila with Ann Volkwein

Cowboy barbecue : fire and smoke from the original Texas vaqueros, Adrian Davila with Ann Volkwein

Label
Cowboy barbecue : fire and smoke from the original Texas vaqueros
Title
Cowboy barbecue
Title remainder
fire and smoke from the original Texas vaqueros
Statement of responsibility
Adrian Davila with Ann Volkwein
Title variation
Cowboy BBQ
Creator
Contributor
Author
Subject
Genre
Language
eng
Summary
"In Cowboy Barbecue, chef and restaurateur Adrian Davila celebrates traditions of Latin America and Texas, taking inspiration from the vaquero lifestyle and his own family history. For three generations, Davila's BBQ in Seguin, Texas, has infused classic brisket, ribs, and sausage with Latin flavors. Davila goes beyond standard grilling in this guide, offering techniques for smoking, cooking directly on the embers, underground, on a spit, and more"--Amazon.com
Cataloging source
TnLvILS
http://library.link/vocab/creatorName
Davila, Adrian
Dewey number
641.5/784
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Volkwein, Ann
http://library.link/vocab/subjectName
  • Barbecue cookery
  • Barbecuing
  • Barbecuing
Label
Cowboy barbecue : fire and smoke from the original Texas vaqueros, Adrian Davila with Ann Volkwein
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type MARC source
  • rdacontent
  • rdacontent
Contents
The vaquero way -- Techniques on fire -- Meats on fire -- Seafood -- Street foods -- Soups and chilis -- Vegetables and sides -- Tortillas and breads -- Sauces and salsas
Control code
in901695848
Dimensions
23 cm
Extent
192 pages
Isbn
9781682681428
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations (chiefly color)
Label
Cowboy barbecue : fire and smoke from the original Texas vaqueros, Adrian Davila with Ann Volkwein
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type MARC source
  • rdacontent
  • rdacontent
Contents
The vaquero way -- Techniques on fire -- Meats on fire -- Seafood -- Street foods -- Soups and chilis -- Vegetables and sides -- Tortillas and breads -- Sauces and salsas
Control code
in901695848
Dimensions
23 cm
Extent
192 pages
Isbn
9781682681428
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations (chiefly color)

Library Locations

    • Frisco Public LibraryBorrow it
      6101 Frisco Square Boulevard, Suite 3000, George A. Purefoy Municipal Center, Frisco, TX, 75034, US
      33.150040 -96.834548
Processing Feedback ...